Vegetarian

Raw Pad Thai with Kelp Noodles is for Dinner.

Raw Pad Thai with Kelp Noodles takes several minutes to prepare.

Raw Pad Thai with Kelp Noodles takes several minutes to cook.

Raw Pad Thai with Kelp Noodles makes 1 servings.

The ingredients for Raw Pad Thai with Kelp Noodles are:

Veggies:

1/4 cup baby corn, thinly sliced
1 carrot, cut into ribbons with a peeler
1/2 a red pepper, cut julienne
1 cup red cabbage, thinly sliced on a mandoline
1 large courgette (zucchini), sliced into ?noodles? in a spiral slicer
1/4 cup sugarsnap peas, thinly sliced
2 spring onions (green onion), sliced thin
1/2 a shallot, sliced thin
1/2 cup mung bean sprouts
5 basil leaves, cut chiffonade
2 tablespoons coriander (cilantro), roughly chopped
10 mint leaves, cut chiffonade

1 cup kelp noodles

Sauce:
3 tablespoons almond butter
1 tablespoon agave nectar
2 tablespoons tamarind paste*
4 sun-dried tomato halves
1 tablespoon apple cider vinegar
1 tablespoon tamari
1/2 cm cube ginger
1/2 clove garlic
1 tablespoon lime juice
1/2 a chipotle chili, soaked until soft
2 tablespoons chipotle chili soak water

Here is how you make Raw Pad Thai with Kelp Noodles:

- Mix all veggie ingredients in a bowl by hand and set aside.* Tamarind paste can be made by soaking 100g tamarind in 1/2 cup water until it goes soft (the seedless type you can buy in a packet in fine for this) and straining through a sieve. If you don?t have any tamarind available, simply leave out.- Blend all ingredients except kelp noodles in a high-speed blender until smooth.- Place a few tablespoons of the mixture and mix in a bowl with the kelp noodles. Marinate for 1 hour or preferably overnight.- Transfer the marinated noodles to a bowl with rest of the sauce and the prepared ingredits from the first section and mix welll by hand.- Serve with lime wedge, sliced chili, chopped almonds and your favourite greens.Number of Servings: 1Recipe submitted by SparkPeople user ERIKA00177.

The nutritional information for Raw Pad Thai with Kelp Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 228.8

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 254.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 8.0 g
• Protein: 7.1 g

Raw Pad Thai with Kelp Noodles is Asian cuisine.

The dietary needs meet for Raw Pad Thai with Kelp Noodles is Vegan