Vegetarian

Macadamia Nut Pesto Fettuccine is for Dinner.

Macadamia Nut Pesto Fettuccine takes 5 minutes to prepare.

Macadamia Nut Pesto Fettuccine takes 10 minutes to cook.

Macadamia Nut Pesto Fettuccine makes 4 servings.

The ingredients for Macadamia Nut Pesto Fettuccine are:

1 (9 oz) pkg fresh fettuccine (I used 3 oz of whole wheat linguine)
3 cups of fresh organic basil leaves
0.25 cup half-and-half
3 tbsp roasted macadamia nuts
3 tbsp grated fresh parmesan cheese
2 tbsp fresh squeezed lemon juice
0.75 tsp salt
0.5 tsp black pepper (freshly ground is best)
3 cups raw broccoli (steamed)
0.5 cup frozen peas (steamed)

Here is how you make Macadamia Nut Pesto Fettuccine:

Cook pasta according to package directions, omitting salt and fat.While pasta cooks, place basil and remaining ingredients in a food processor; process until smooth. Combine basil mixture and pasta in a large bowl, tossing to coat.Toss in steamed broccoli and peas to add some veggies!Serving Size: Makes 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Macadamia Nut Pesto Fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.6

• Total Fat: 12.1 g
• Cholesterol: 8.6 mg
• Sodium: 584.5 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 10.8 g
• Protein: 12.5 g

Macadamia Nut Pesto Fettuccine is Italian cuisine.

The dietary needs meet for Macadamia Nut Pesto Fettuccine is Vegetarian