Vegetarian

Gorgonzola and Pine Nut Pizzadilla is for Dinner.

Gorgonzola and Pine Nut Pizzadilla takes 20 minutes to prepare.

Gorgonzola and Pine Nut Pizzadilla takes 8 minutes to cook.

Gorgonzola and Pine Nut Pizzadilla makes 1 servings.

The ingredients for Gorgonzola and Pine Nut Pizzadilla are:

*Tortilla, whole wheat, 2 8" soft taco sized

*Gorgonzola Crumbles, 4 tbsp

*Tillamook Medium Cheddar Cheese, 2 oz , grated (This is what I had, but Fontina would be better)

*onion, red - raw 1/4 cup, sliced very thin

*Pine Nuts, .5 cup, toasted

*Extra Virgin Olive Oil, 1 tbsp, I infused mine by sauteeing crushed garlic till the garlic starts to brown, then straining.

Cherry Tomatoes, Fresh, 1 Tomato, 4 serving, also sliced very thin

Here is how you make Gorgonzola and Pine Nut Pizzadilla:

Preheat oven or toaster for 400 degrees FBrush olive oil onto tortillaslay down slices of onionNext comes the shredded cheddar, pine nuts, and gorgonzolaLay down sliced tomatoes last, with a sprinkle of S&P.Put in oven for about 8 minutes, more if you want really crispy tortillas.Before I serve, I fold them in half and cut them into triangles for my kids.Serving Size: makes 1 adult serving, or appetizers for 2-4Number of Servings: 1Recipe submitted by SparkPeople user FLEETSIDE76.

The nutritional information for Gorgonzola and Pine Nut Pizzadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,210.6

• Total Fat: 97.2 g
• Cholesterol: 93.3 mg
• Sodium: 1,278.0 mg
• Total Carbs: 83.2 g
• Dietary Fiber: 7.0 g
• Protein: 38.6 g

The dietary needs meet for Gorgonzola and Pine Nut Pizzadilla is Vegetarian