The recipe Buckwheat, Oat Biscuits
Buckwheat, Oat Biscuits recipe is a Side Dish meal that takes 12 minutes to make. If you enjoy for Side Dish, you will like Buckwheat, Oat Biscuits!
Buckwheat, Oat Biscuits
- What Course Is Buckwheat, Oat Biscuits?
- How Long Does Buckwheat, Oat Biscuits Recipe Take To Prepare?
- How Long Does Buckwheat, Oat Biscuits Recipe Take To Cook?
- How Many Servings Does Buckwheat, Oat Biscuits Recipe Make?
- What Are The Ingredients For Buckwheat, Oat Biscuits Recipe?
- How Do I Make Buckwheat, Oat Biscuits?
- What's The Nutritional Info For Buckwheat, Oat Biscuits?
- What Type Of Cuisine Is Buckwheat, Oat Biscuits?
- What Dietary Needs Does Buckwheat, Oat Biscuits Meet?
| Buckwheat, Oat Biscuits |
|---|
|
A WHEAT-FREE biscuit? You bet!Being allergic to wheat and spelt, I really miss my biscuits! I have been trying to find ANY bread I can eat.In my search for biscuits I can eat, I concocted this recipe. I love the taste! And I can use it for Pizza dough too! 
What Course Is Buckwheat, Oat Biscuits?Buckwheat, Oat Biscuits is for Side Dish. How Long Does Buckwheat, Oat Biscuits Recipe Take To Prepare?Buckwheat, Oat Biscuits takes 10 minutes to prepare. How Long Does Buckwheat, Oat Biscuits Recipe Take To Cook?Buckwheat, Oat Biscuits takes 12 minutes to cook. How Many Servings Does Buckwheat, Oat Biscuits Recipe Make?Buckwheat, Oat Biscuits makes 16 servings. What Are The Ingredients For Buckwheat, Oat Biscuits Recipe?The ingredients for Buckwheat, Oat Biscuits are: 1 C Oat flour1 C Buckwheat flour 1/2 C Amaranth flour * 1 Tbsp Baking powder 2 tsp Arrowroot Starch (optional) 1/4 tsp Salt 1 tsp baking soda 1 tsp cream of tartar 1 C Half and half 1/4 C Extra Virgin Olive Oil *NOTE: If you don't like the taste with amaranth flour, take it out and replace it with equal parts buckwheat and oat flours. How Do I Make Buckwheat, Oat Biscuits?Here is how you make Buckwheat, Oat Biscuits: Preheat Oven to 450.1- Mix all the dry ingredients together in a bowl.2- Add the half and half, egg and oil and mix well. Dough will be sticky.3- Spoon onto a greased cookie sheet. I like to pat the tops down a little or the bits that are sticking up will cook too much and burn.4- Bake for 10-12 minutes.5- Let cool. Enjoy with butter or honey. Serving Size:?Makes 12 biscuitsWhat's The Nutritional Info For Buckwheat, Oat Biscuits?The nutritional information for Buckwheat, Oat Biscuits is:
What Dietary Needs Does Buckwheat, Oat Biscuits Meet?The dietary needs meet for Buckwheat, Oat Biscuits is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian