The recipe Oat Cakes

Made From Scratch Recipes

Oat Cakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Oat Cakes!

Oat Cakes

Oat Cakes Recipe
Oat Cakes

What Course Is Oat Cakes?

Oat Cakes is for Breakfast.


How Long Does Oat Cakes Recipe Take To Prepare?

Oat Cakes takes 15 minutes to prepare.


How Long Does Oat Cakes Recipe Take To Cook?

Oat Cakes takes 15 minutes to cook.


How Many Servings Does Oat Cakes Recipe Make?

Oat Cakes makes 4 servings.


What Are The Ingredients For Oat Cakes Recipe?

The ingredients for Oat Cakes are:

1/2 tsp. baking powder
1/2 c. sifted flour
1/2 tbsp. sugar
1/4 tsp. salt
1 c. quick rolled oats
1/4 c. softened butter
1/4 c. milk


How Do I Make Oat Cakes?

Here is how you make Oat Cakes:

Sift flour, sugar and baking powder and salt together. Mix in rolled oats. Cut in butter thoroughly. Gradually add milk, stirring until dough is formed. Roll dough on highly floured surface to 1/2 inch thickness. Place on greased baking sheet. Bake at 375 degrees for 12-15 minutes or until slightly browned. Serve warm with butter, butter or jam or cold as a cookie.Serving Size: Makes 4 biscuitsNumber of Servings: 4Recipe submitted by SparkPeople user XETHERIEL.


What's The Nutritional Info For Oat Cakes?

The nutritional information for Oat Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 529.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.8 g

What Dietary Needs Does Oat Cakes Meet?

The dietary needs meet for Oat Cakes is Vegetarian


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