Vegetarian

Dutch Baby with Oat Flour is for Breakfast.

Dutch Baby with Oat Flour takes several minutes to prepare.

Dutch Baby with Oat Flour takes several minutes to cook.

Dutch Baby with Oat Flour makes 6 servings.

The ingredients for Dutch Baby with Oat Flour are:

3 eggs
3/4 cup Real Egg/egg substitute
1 1/2 cups oat flour, sifted
1 1/2 cups soy milk
1/4 cup butter

Here is how you make Dutch Baby with Oat Flour:

Heat oven to 425. Put butter in 13x9 pan in the oven to melt. Blend eggs and egg substitute. Add oat flour and soy milk and blend. Take pan out of oven. Pour in batter to swirl with butter. Cook for 22 minutes. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user DALEEBD.

The nutritional information for Dutch Baby with Oat Flour is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.5

• Total Fat: 14.0 g
• Cholesterol: 143.9 mg
• Sodium: 152.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.8 g
• Protein: 12.0 g