The recipe Apple Cinnamon Raisin overnight oatmeal

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Apple Cinnamon Raisin overnight oatmeal recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Apple Cinnamon Raisin overnight oatmeal!

Apple Cinnamon Raisin overnight oatmeal

Apple Cinnamon Raisin overnight oatmeal Recipe
Apple Cinnamon Raisin overnight oatmeal

make it ahead of time and heat it up in the microwave in the a.m. as needed; the milk absorbs overnight.

What Course Is Apple Cinnamon Raisin overnight oatmeal?

Apple Cinnamon Raisin overnight oatmeal is for Breakfast.


How Long Does Apple Cinnamon Raisin overnight oatmeal Recipe Take To Prepare?

Apple Cinnamon Raisin overnight oatmeal takes 5 minutes to prepare.


How Long Does Apple Cinnamon Raisin overnight oatmeal Recipe Take To Cook?

Apple Cinnamon Raisin overnight oatmeal takes 1 minutes to cook.


How Many Servings Does Apple Cinnamon Raisin overnight oatmeal Recipe Make?

Apple Cinnamon Raisin overnight oatmeal makes 3 servings.


What Are The Ingredients For Apple Cinnamon Raisin overnight oatmeal Recipe?

The ingredients for Apple Cinnamon Raisin overnight oatmeal are:

Old Fashioned Oats (plain), 0.66 cup dry
Apple, Gala (medium)
Raisins, .33 cup
Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, 1.3 cup
Applesauce, unsweetened, .5 cup
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
Brown Sugar, .25 cup, packed


How Do I Make Apple Cinnamon Raisin overnight oatmeal?

Here is how you make Apple Cinnamon Raisin overnight oatmeal:

chop apple, mix all ingredients into covered dish; mixture will have a lot of moisture. Refrigerate. Heat up a cup in the a.m.Serving Size:?makes three one cup servings


What's The Nutritional Info For Apple Cinnamon Raisin overnight oatmeal?

The nutritional information for Apple Cinnamon Raisin overnight oatmeal is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.7 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.5 g

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