The recipe Oatmeal Apple cinnamon (overnight Crockpot)

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Oatmeal Apple cinnamon (overnight Crockpot) recipe is a Breakfast meal that takes 420 minutes to make. If you enjoy for Breakfast, you will like Oatmeal Apple cinnamon (overnight Crockpot)!

Oatmeal Apple cinnamon (overnight Crockpot)

Oatmeal Apple cinnamon (overnight Crockpot) Recipe
Oatmeal Apple cinnamon (overnight Crockpot)

easy overnight crock-pot recipe

What Course Is Oatmeal Apple cinnamon (overnight Crockpot)?

Oatmeal Apple cinnamon (overnight Crockpot) is for Breakfast.


How Long Does Oatmeal Apple cinnamon (overnight Crockpot) Recipe Take To Prepare?

Oatmeal Apple cinnamon (overnight Crockpot) takes 15 minutes to prepare.


How Long Does Oatmeal Apple cinnamon (overnight Crockpot) Recipe Take To Cook?

Oatmeal Apple cinnamon (overnight Crockpot) takes 420 minutes to cook.


How Many Servings Does Oatmeal Apple cinnamon (overnight Crockpot) Recipe Make?

Oatmeal Apple cinnamon (overnight Crockpot) makes 1 servings.


What Are The Ingredients For Oatmeal Apple cinnamon (overnight Crockpot) Recipe?

The ingredients for Oatmeal Apple cinnamon (overnight Crockpot) are:

16 serving Oatmeal, Steel Cut, 1/4 cup - Quaker
2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
2 oz Raisins dried natural Great Value (1 snack box)
1.5 cup, unpacked Brown Sugar
2 cup Milk, nonfat
4 tsp Cinnamon, ground
4 tsp Vanilla Extract


How Do I Make Oatmeal Apple cinnamon (overnight Crockpot)?

Here is how you make Oatmeal Apple cinnamon (overnight Crockpot):

Mix steel-cut oatmeal, 12C water, 2-4C milk, 2 boxes or raisins, 1.5C of brown sugar, cinnamon, vanilla extract and 2-3 peeled apples in a crock pot. Cook for 7 hours then leave on warm. Can get pretty thick. Add apple juice or milk to desired texture/consistency. Serving Size: 16Number of Servings: 1Recipe submitted by SparkPeople user AWEILER.


What's The Nutritional Info For Oatmeal Apple cinnamon (overnight Crockpot)?

The nutritional information for Oatmeal Apple cinnamon (overnight Crockpot) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,774.5
  • Total Fat: 41.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 296.9 mg
  • Total Carbs: 838.1 g
  • Dietary Fiber: 78.3 g
  • Protein: 99.0 g

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