Vegetarian

Amish Style Apple Cinnamon Baked Oatmeal - Modified (molasses) is for Breakfast.

Amish Style Apple Cinnamon Baked Oatmeal - Modified (molasses) takes 10 minutes to prepare.

Amish Style Apple Cinnamon Baked Oatmeal - Modified (molasses) takes 45 minutes to cook.

Amish Style Apple Cinnamon Baked Oatmeal - Modified (molasses) makes 6 servings.

The ingredients for Amish Style Apple Cinnamon Baked Oatmeal - Modified (molasses) are:

1 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
1.5 cup Quaker Oats Old-Fashioned Rolled Oats
.75 tsp Baking Powder
1 tsp Cinnamon, ground
.18 tsp Nutmeg, ground
.25 tsp Salt
.5 cup Molasses
1.25 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
1 large Egg, fresh, whole, raw
.5 tsp Vanilla Extract
2 serving *BUTTER, SMART BALANCE LIGHT(1 TBS)

Here is how you make Amish Style Apple Cinnamon Baked Oatmeal - Modified (molasses):

Preheat oven to 325 degrees. Spray PAM into 9x6 glass pan. Dice apples and place throughout the bottom of the pan. In a large bowl mix well: oats, baking powder, cinnamon, nutmeg and salt. In another bowl mix molasses, milk, egg, vanilla extract and melted margarine.Add liquid to dry mix, stir well and pour into the pan. Bake at 325 degrees for 35-45 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SCORPIOCANDY.

The nutritional information for Amish Style Apple Cinnamon Baked Oatmeal - Modified (molasses) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.3

• Total Fat: 4.8 g
• Cholesterol: 31.0 mg
• Sodium: 229.3 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g

The dietary needs meet for Amish Style Apple Cinnamon Baked Oatmeal - Modified (molasses) is Lactose Free