The recipe apple cinnamon baked oatmeal

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apple cinnamon baked oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like apple cinnamon baked oatmeal!

apple cinnamon baked oatmeal

apple cinnamon baked oatmeal Recipe
apple cinnamon baked oatmeal

add ingredients, bake at 350 for 30 minutes. makes 4 1cup servings.

What Course Is apple cinnamon baked oatmeal?

apple cinnamon baked oatmeal is for Breakfast.


How Long Does apple cinnamon baked oatmeal Recipe Take To Prepare?

apple cinnamon baked oatmeal takes several minutes to prepare.


How Long Does apple cinnamon baked oatmeal Recipe Take To Cook?

apple cinnamon baked oatmeal takes several minutes to cook.


How Many Servings Does apple cinnamon baked oatmeal Recipe Make?

apple cinnamon baked oatmeal makes 4 servings.


What Are The Ingredients For apple cinnamon baked oatmeal Recipe?

The ingredients for apple cinnamon baked oatmeal are:

For an 8?8 pan (for a 9?11 pan, double ingredients):
2 cups old fashioned oats
1/4 cup light brown sugar
1/4 cup ground flax or wheat germ *may omit
1 Tbsp. cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups unsweetened almond milk (plain or vanilla)
1/2 cup unsweetened applesauce
1/3 cup egg whites
1 Tbsp. vanilla
1 large apple diced into 1/2 inch cubes
1/2 cup golden raisins *may omit
my other ideas:
add in nutmeg
add in apple pie spice
add in pumpkin pie spice
add in handful of walnuts
Bake on 350 for 25 to 30 minutes. The finished product will be soft. I have used a spatula to put into plastic container for storage. I like to heat just a little or eat cold, on the go.
sparkpeople nutritional info includes walnuts.


How Do I Make apple cinnamon baked oatmeal?

Here is how you make apple cinnamon baked oatmeal:

350 for 30minutesServing Size: 4- 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EMLAFITMOMMA.


What's The Nutritional Info For apple cinnamon baked oatmeal?

The nutritional information for apple cinnamon baked oatmeal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,038.6 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 10.9 g

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