Vegetarian

Baked Apple Raisin Oatmeal takes 15 minutes to prepare.

Baked Apple Raisin Oatmeal takes 45 minutes to cook.

Baked Apple Raisin Oatmeal makes 8 servings.

The ingredients for Baked Apple Raisin Oatmeal are:

2 2/3 cup old-fashioned oats, dry
1/2 cup packed raisins
4 cups 2% milk (you can use skim or nonfat if you prefer, and people report good results using nut milks like almond milk as well)
2/3 cup packed brown sugar
2 tbsp butter, melted
1 tsp cinnamon, ground
1/4 tsp salt
2 1/2 cups chopped apples, fresh with skin (you can peel them if you prefer, I usually leave the skin on for added fiber and nutrients)

Here is how you make Baked Apple Raisin Oatmeal:

Heat oven to 350 degrees Fahrenheit.In a 2-quart casserole dish, mix oats, raisins, brown sugar, cinnamon, and salt. Add butter and mix again; add apples and mix again, and finally add the milk and mix thoroughly.Place in oven and bake, uncovered, for 40-45 minutes or until most of the liquid is absorbed. When finished, the oatmeal should have a bread pudding-like consistency. Serve with additional milk if you would like it, or eat it as is.Serving Size: Makes 8 portionsNumber of Servings: 8Recipe submitted by SparkPeople user LADYPIXEL.

The nutritional information for Baked Apple Raisin Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.1

• Total Fat: 7.4 g
• Cholesterol: 17.7 mg
• Sodium: 174.2 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 4.1 g
• Protein: 8.6 g