Vegetarian

Baked Blueberry and Peach Oatmeal is for Breakfast.

Baked Blueberry and Peach Oatmeal takes several minutes to prepare.

Baked Blueberry and Peach Oatmeal takes several minutes to cook.

Baked Blueberry and Peach Oatmeal makes 12 servings.

The ingredients for Baked Blueberry and Peach Oatmeal are:

6 cups old-fashioned oats
1 cup packed brown sugar
4 teaspoons baking powder
1 teaspoon salt
4 egg whites
2 cups skim milk
1/2 cup unsweetened applesauce
2 teaspoon vanilla extract
2 cans (15 oz) sliced peaches in water, drained and chopped
1 cup fresh or frozen blueberries

Here is how you make Baked Blueberry and Peach Oatmeal:

1. Preheat the oven to 3502. Combine oats, brown sugar, baking powder and salt in a large bowl. In a separate bowl, whisk together the egg whites, applesauce, milk and vanilla. Add egg mixture to dry ingredients and stir until blended together. Let mixture stand for 5 minutes and then add the blueberries and peaches.3. Spray an 9? x 13? baking dish with cooking spray and pour the oatmeal mixture into the dish, spreading it evenly. Bake uncovered at 350 for 35-40 minutes.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user AMYKAREENA.

The nutritional information for Baked Blueberry and Peach Oatmeal is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.1

• Total Fat: 3.2 g
• Cholesterol: 2.5 mg
• Sodium: 615.7 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 5.3 g
• Protein: 9.9 g