Vegetarian

Baked Oatmeal with Blueberries and Bananas is for Breakfast.

Baked Oatmeal with Blueberries and Bananas takes 30 minutes to prepare.

Baked Oatmeal with Blueberries and Bananas takes 30 minutes to cook.

Baked Oatmeal with Blueberries and Bananas makes 6 servings.

The ingredients for Baked Oatmeal with Blueberries and Bananas are:

1/2 cup milk
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup sugar
1 egg
1/4 cup butter, softened
1 teaspoon vanilla extract
2 tablespoons oil
1 3/4 cups quick-cooking oats

2 medium ripe bananas (the riper the better) sliced into 1/2" pieces
1 1/2 cup blueberries
3 large strawberries sliced
4 Tbs agave nectar or honey

Here is how you make Baked Oatmeal with Blueberries and Bananas:

Preheat the oven to 375? F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside.Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries and 1 strawberry over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil. Bake 15 minutes, until the bananas get soft. Meanwhile, in a medium bowl, whisk egg, then combine the ingredients minus the oats; stir together. Add oats. Mix well.Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries. Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and strawberries over the the top.Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.Serving Size:?1/6

The nutritional information for Baked Oatmeal with Blueberries and Bananas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.4

• Total Fat: 15.3 g
• Cholesterol: 53.3 mg
• Sodium: 356.9 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.6 g
• Protein: 5.1 g