The recipe Mixed Berry Baked Oatmeal

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Mixed Berry Baked Oatmeal recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mixed Berry Baked Oatmeal!

Mixed Berry Baked Oatmeal

Mixed Berry Baked Oatmeal Recipe
Mixed Berry Baked Oatmeal

Healthy Breakfast

How Long Does Mixed Berry Baked Oatmeal Recipe Take To Prepare?

Mixed Berry Baked Oatmeal takes several minutes to prepare.


How Long Does Mixed Berry Baked Oatmeal Recipe Take To Cook?

Mixed Berry Baked Oatmeal takes several minutes to cook.


How Many Servings Does Mixed Berry Baked Oatmeal Recipe Make?

Mixed Berry Baked Oatmeal makes 8 servings.


What Are The Ingredients For Mixed Berry Baked Oatmeal Recipe?

The ingredients for Mixed Berry Baked Oatmeal are:

2 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Baking Powder
0.25 tsp Salt
1 tsp Cinnamon, ground
16 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2 serving 1 large egg (per the egg board) 50g
1 tbsp Vanilla Extract
1 tbsp Spectrum Expeller Pressed Organic Virgin Coconut Oil, Unrefined for Medium Heat
3 cup Kirkland Frozen Mixed Berries
35 grams Walnuts
1 serving Pancake Syrup Log Cabin Lite Syrup Reduced Calories
2 medium (7" to 7-7/8" long) Banana, fresh


How Do I Make Mixed Berry Baked Oatmeal?

Here is how you make Mixed Berry Baked Oatmeal:

Mix dry ingredients Mix wet ingredients In a 2 quart greased glass baking dish layer half berries Sprinkle dry mixture over berries Pour wet mix over the dry mix Add remaining berries Sprinkle rough-chopped walnuts over top Bake at 375° for 40-45 min Remove from oven Lattice syrup over top of oatmeal Let cool for 15 min Serving Size: Makes 8 Oatmeal squares Number of Servings: 8Recipe submitted by SparkPeople user BL0SS0MS.


What's The Nutritional Info For Mixed Berry Baked Oatmeal?

The nutritional information for Mixed Berry Baked Oatmeal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 8.2 g
  • Cholesterol: 46.3 mg
  • Sodium: 220.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.6 g

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