Vegetarian

Mom's Baked Oatmeal is for Breakfast.

Mom's Baked Oatmeal takes several minutes to prepare.

Mom's Baked Oatmeal takes several minutes to cook.

Mom's Baked Oatmeal makes 8 servings.

The ingredients for Mom's Baked Oatmeal are:

4 ? cups coarse oats
? tsp salt
1 ? tbsp baking powder
1/3 cup brown sugar
? to ? cup baking Splenda
? cup toasted chopped walnuts
1 cup chopped cranberries (or ? cup dried fruit)
1 tbsp cinnamon
? cup egg beaters
1 ? cup almond milk
? cup low-fat buttermilk (or 6 oz yogurt)
1 tbsp oil

Here is how you make Mom's Baked Oatmeal:

1. Preheat oven to 350?F. Lightly coat 7? x 11? (~77 square inch) pan with cooking spray.2. Combine all dry ingredients in large bowl. In another bowl, mix wet ingredients and then add to dry ingredients. Transfer to pan. 3. Let rest in pan for 1 hour.4. Bake ~45 minutes.5. To serve, reheat with more milk if desired.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RCDELAP.

The nutritional information for Mom's Baked Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.2

• Total Fat: 10.5 g
• Cholesterol: 1.6 mg
• Sodium: 583.5 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 6.2 g
• Protein: 10.5 g

The dietary needs meet for Mom's Baked Oatmeal is Vegetarian