Vegetarian

Blueberry Oatmeal Breakfast Cake is for Breakfast.

Blueberry Oatmeal Breakfast Cake takes 15 minutes to prepare.

Blueberry Oatmeal Breakfast Cake takes 25 minutes to cook.

Blueberry Oatmeal Breakfast Cake makes 9 servings.

The ingredients for Blueberry Oatmeal Breakfast Cake are:

1 1/3 cup flour (up to half may be whole wheat)
3/4 cup quick cooking oats
1/3 cup sugar or substitute
2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup soy milk
1/4 cup applesauce
2 tablespoon cornstarch
1 cup frozen blueberries (or fresh if you have them)

Here is how you make Blueberry Oatmeal Breakfast Cake:

Preheat oven to 400 degrees F. In medium mixing bowl, combine flour, oats, vegan sugar, baking powder and salt. In another bowl, combine soy milk, applesauce and cornstarch. Pour this wet mixture into the dry mixture all at once. Stir until just moistened (batter will be lumpy). Fold in the blueberries, spoon batter into a non-stick 8 x 8 baking pan. Bake 20 - 25 minutes, cool on rack 5 - 10 minutes, serve warm. ***Even though this is called breakfast cake, it is very yummy at any time of the day. Moist and chewy!!!Number of Servings: 9Recipe submitted by SparkPeople user DIEPLZTKS.

The nutritional information for Blueberry Oatmeal Breakfast Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 174.5

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 185.1 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.7 g
• Protein: 5.1 g

The dietary needs meet for Blueberry Oatmeal Breakfast Cake is Vegan