Vegetarian

Oatmeal Breakfast Cake is for Breakfast.

Oatmeal Breakfast Cake takes 10 minutes to prepare.

Oatmeal Breakfast Cake takes 40 minutes to cook.

Oatmeal Breakfast Cake makes 16 servings.

The ingredients for Oatmeal Breakfast Cake are:

Dry Ingredients:
1 tbsp Cinnamon, ground
2 cup, Rolled oats (quick is OK)
1 tsp Baking Powder
1/4 cup, packed Brown Sugar
1 cup Whole Wheat Flour
1/4 tsp Kosher Salt


Wet Ingredients:
1 1/2 tsp Vanilla Extract
1 cup Applesauce, unsweetened
1 large egg (lightly scrambled)
1/4 cup Maple Syrup
13.5 oz can of Coconut Milk

Mix-ins:
1/3 cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1/3 cup Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed (coarsely ground in a mortar and pestle)
1 medium Banana, cubed
1/3 cup Dried Cranberries

Here is how you make Oatmeal Breakfast Cake:

Preheat your oven to 375 degrees. Combine all the dry ingredients in a large bowl. Incorporate all the wet ingredients together in a medium bowl and then stir into the dry mixture until combined. Fold in the mix-in ingredients. Pour batter into a greased 8 X 8 square pan and place in center of oven. Bake for 40-45 minutes. Cool completely. Cut into 16 equal sized pieces and store in fridge for a week or freeze.

The nutritional information for Oatmeal Breakfast Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.1

• Total Fat: 5.7 g
• Cholesterol: 11.6 mg
• Sodium: 118.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.0 g
• Protein: 3.7 g

The dietary needs meet for Oatmeal Breakfast Cake is Vegetarian