Vegetarian

Crockpot Maple Hazelnut Oatmeal takes several minutes to prepare.

Crockpot Maple Hazelnut Oatmeal takes several minutes to cook.

Crockpot Maple Hazelnut Oatmeal makes 4 servings.

The ingredients for Crockpot Maple Hazelnut Oatmeal are:

1 ? c 1% milk
1 ? c water
2 gala apples, peeled, cored, and cut into ? inch cubes (about 3 cups)
1 c uncooked steel cut oats
1 T Splenda brown sugar
1 ? T butter softened
? t cinnamon
? t salt
? c pure maple syrup
2 T hazelnuts, chopped and toasted
Cooking spray

Here is how you make Crockpot Maple Hazelnut Oatmeal:

Bring milk and water to a boil in a saucepan over medium high heat, stirring frequently.Place hot milk mixture, apples, and next 5 ingredients in crockpot coated with nonstick spray; stir well. Cover and cook on low for 7 hours or until oats are tender.Ladle oatmeal into individual bowls, top with maple syrup and hazelnuts.Makes 4 servings 1 ? c oatmeal, 1 T syrup, 1 ? t hazelnutsNumber of Servings: 4Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Crockpot Maple Hazelnut Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.8

• Total Fat: 10.3 g
• Cholesterol: 16.0 mg
• Sodium: 217.7 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 7.0 g
• Protein: 9.9 g