The recipe Steel cut oatmeal with dried fruit

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Steel cut oatmeal with dried fruit recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Steel cut oatmeal with dried fruit!

Steel cut oatmeal with dried fruit

Steel cut oatmeal with dried fruit Recipe
Steel cut oatmeal with dried fruit

What Course Is Steel cut oatmeal with dried fruit?

Steel cut oatmeal with dried fruit is for Breakfast.


How Long Does Steel cut oatmeal with dried fruit Recipe Take To Prepare?

Steel cut oatmeal with dried fruit takes 2 minutes to prepare.


How Long Does Steel cut oatmeal with dried fruit Recipe Take To Cook?

Steel cut oatmeal with dried fruit takes 30 minutes to cook.


How Many Servings Does Steel cut oatmeal with dried fruit Recipe Make?

Steel cut oatmeal with dried fruit makes 6 servings.


What Are The Ingredients For Steel cut oatmeal with dried fruit Recipe?

The ingredients for Steel cut oatmeal with dried fruit are:

1 Cup steel cut oats
3 cups water
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
.25 cups dried apricots
.25 cups dried cherries
1.5 cups 1% milk
.75 cups chopped almonds


How Do I Make Steel cut oatmeal with dried fruit?

Here is how you make Steel cut oatmeal with dried fruit:

In a pot bring water, oats, cinnamon, nutmeg, and vanilla to a simmer. Simmer 20 minutes with lid on. Add dried fruit. Simmer another 10 minutes with lid on, stirring occasionally. For each serving add .25 cup milk and 2 Tbsp chopped almonds.Number of Servings: 6Recipe submitted by SparkPeople user KRISTIE874.


What's The Nutritional Info For Steel cut oatmeal with dried fruit?

The nutritional information for Steel cut oatmeal with dried fruit is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 8.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 31.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.9 g

What Dietary Needs Does Steel cut oatmeal with dried fruit Meet?

The dietary needs meet for Steel cut oatmeal with dried fruit is Low Fat


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