The recipe Morning snack oatmeal

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Morning snack oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Morning snack oatmeal!

Morning snack oatmeal

Morning snack oatmeal Recipe
Morning snack oatmeal

What Course Is Morning snack oatmeal?

Morning snack oatmeal is for Breakfast.


How Long Does Morning snack oatmeal Recipe Take To Prepare?

Morning snack oatmeal takes 15 minutes to prepare.


How Long Does Morning snack oatmeal Recipe Take To Cook?

Morning snack oatmeal takes several minutes to cook.


How Many Servings Does Morning snack oatmeal Recipe Make?

Morning snack oatmeal makes 6 servings.


What Are The Ingredients For Morning snack oatmeal Recipe?

The ingredients for Morning snack oatmeal are:

Cooking time note: 10 minutes to prep, cook overnight, then 5 minutes in the morning.

* Cinnamon, ground, 1 tsp, other spices to taste
*Blueberries, dried, 1/4 cup
* Maple Syrup, 2 tbsp
*Wheat berries, dry, 1/4 cup
* Steel Cut Oats, dry, 3/4 cup
* Almond Butter, 1/4 cup
* Ground flax seed, 3 tbsp
*Almond milk (unsweetened), 1 cup

Note: you can just use more oats in place of the wheat berries, but I like the texture they add. Substitute whatever dried fruit you prefer.


How Do I Make Morning snack oatmeal?

Here is how you make Morning snack oatmeal:

Combine all ingredients except almond milk, almond butter and flax in small slow cooker. Add 4 cups of water, cook on low 8-9 hours (overnight or during work). After cooking, stir in almond milk, almond butter and flax. Divide into containers, let cool and stash in the fridge. Reheat as needed. Snack size servings: 6Breakfast size servings: 4 (log as 1.5 servings)Number of Servings: 6Recipe submitted by SparkPeople user CAFFEINATED_09.


What's The Nutritional Info For Morning snack oatmeal?

The nutritional information for Morning snack oatmeal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.8 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.9 g

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