Vegetarian

Billie's Sour Cream Oatmeal Pancakes takes several minutes to prepare.

Billie's Sour Cream Oatmeal Pancakes takes several minutes to cook.

Billie's Sour Cream Oatmeal Pancakes makes 10 servings.

The ingredients for Billie's Sour Cream Oatmeal Pancakes are:

*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
Instant, Quick, and Regular Oats Cereal, .33 cup, dry, yields (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .25 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Mott's Applesauce, Cinnamon, 170 grams (remove)
Sour cream, fat free, 113 grams (remove)
Egg, fresh, 1 large (remove)
Milk, 2%, .33 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Honey, 2 tbsp (remove)

Here is how you make Billie's Sour Cream Oatmeal Pancakes:

mix all dry ingredients in a large bowl.combine all wet ingredients in a smaller bowl. Add wet to the dry and mix. Scoop using 1/4 cup measuring cup onto heated griddle or skillet.Serving Size: Use 1/4 cup measuring cup to scoop out pancakesNumber of Servings: 10Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Billie's Sour Cream Oatmeal Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.0

• Total Fat: 0.9 g
• Cholesterol: 20.2 mg
• Sodium: 133.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g