Vegetarian

oatmeal buttermilk pancakes is for Breakfast.

oatmeal buttermilk pancakes takes several minutes to prepare.

oatmeal buttermilk pancakes takes several minutes to cook.

oatmeal buttermilk pancakes makes 12 servings.

The ingredients for oatmeal buttermilk pancakes are:

1/2 cu. rolled oats
1/2 cu. low fat milk
1 cu. whole wheat flour
1/2 cu. white flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 large eggs
1 1/2 cu. buttermilk
1 tsp. vanilla extract
3 tbsp. canola oil

Here is how you make oatmeal buttermilk pancakes:

Combine milk and oats and set asideCombine eggs, buttermilk, and vanilla extract. Add dry ingredients and stir, but do not overstir. Fold in oat mixture. Let set one hour or in the fridge overnight.Spoon 3-4 Tbsps of batter onto a hot griddle and cook until done.Pancakes will keep for a couple of days in the fridge or frozen for a few months.Makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user UMBRELLA.

The nutritional information for oatmeal buttermilk pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.5

• Total Fat: 5.1 g
• Cholesterol: 37.2 mg
• Sodium: 317.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.6 g
• Protein: 5.0 g