The recipe Strawberry Orange Vanilla Oatmeal Pancakes

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Strawberry Orange Vanilla Oatmeal Pancakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Strawberry Orange Vanilla Oatmeal Pancakes!

Strawberry Orange Vanilla Oatmeal Pancakes

Strawberry Orange Vanilla Oatmeal Pancakes Recipe
Strawberry Orange Vanilla Oatmeal Pancakes

http://successful2gether.blogspot.com/2011/06/strawberry-orange-vanilla-oatmeal.html

Strawberry Orange Vanilla Oatmeal Pancakes

How Long Does Strawberry Orange Vanilla Oatmeal Pancakes Recipe Take To Prepare?

Strawberry Orange Vanilla Oatmeal Pancakes takes several minutes to prepare.


How Long Does Strawberry Orange Vanilla Oatmeal Pancakes Recipe Take To Cook?

Strawberry Orange Vanilla Oatmeal Pancakes takes several minutes to cook.


How Many Servings Does Strawberry Orange Vanilla Oatmeal Pancakes Recipe Make?

Strawberry Orange Vanilla Oatmeal Pancakes makes 1 servings.


What Are The Ingredients For Strawberry Orange Vanilla Oatmeal Pancakes Recipe?

The ingredients for Strawberry Orange Vanilla Oatmeal Pancakes are:

1/3 cup quick oats

1 egg

49 g diced, rinsed strawberries

a few drops of vanilla and orange extract

sprinkle of cinnamon, packet of Splenda

a few drops of water


How Do I Make Strawberry Orange Vanilla Oatmeal Pancakes?

Here is how you make Strawberry Orange Vanilla Oatmeal Pancakes:

Prepare your Strawberries. Mix in the splenda, extracts and cinnamon and let sit for a few minutes.Mush them up with something ( i used a wire wish that fit in the cup I was using). Add the strawberry mixture to the oats and egg. Mix til well combined. Pour in to a preheated pan that has been sprayed with pam and cook til done. Serve and enjoy!No Syrup needed, but you can add it if you want!Serving Size:?1 pan cake


What's The Nutritional Info For Strawberry Orange Vanilla Oatmeal Pancakes?

The nutritional information for Strawberry Orange Vanilla Oatmeal Pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 6.1 g
  • Cholesterol: 162.8 mg
  • Sodium: 63.7 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.7 g

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