Vegetarian

Slow cooker oatmeal takes 5 minutes to prepare.

Slow cooker oatmeal takes 360 minutes to cook.

Slow cooker oatmeal makes 8 servings.

The ingredients for Slow cooker oatmeal are:

1 cup Steel Cut Oats, dry
2 cup Milk Cashew (Silk) - 1 cup (240ml)
2 cup (8 fl oz) Water, tap
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
1 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491)

Here is how you make Slow cooker oatmeal:

1. Spray inside of crock pot with cooking spray.2. Pour milk, water, vanilla, salt, and cinnamon into crock pot; stir.3. Add oats4. Cook on low for 6 hours. Stir once more after cooking to combine.Serving Size: Serves 8 (1 cup each)Number of Servings: 8Recipe submitted by SparkPeople user SHANI365.

The nutritional information for Slow cooker oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 103.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g