The recipe Overnight Slowcooker Oatmeal (Alton Brown)

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Overnight Slowcooker Oatmeal (Alton Brown) recipe is a Breakfast meal that takes 480 minutes to make. If you enjoy for Breakfast, you will like Overnight Slowcooker Oatmeal (Alton Brown)!

Overnight Slowcooker Oatmeal (Alton Brown)

Overnight Slowcooker Oatmeal (Alton Brown) Recipe
Overnight Slowcooker Oatmeal (Alton Brown)

Irish oats with half and half makes a deliciously creamy breakfast. Add dried or fresh fruit, cinnamon, honey, nuts, and other toppings to make it yours.

What Course Is Overnight Slowcooker Oatmeal (Alton Brown)?

Overnight Slowcooker Oatmeal (Alton Brown) is for Breakfast.


How Long Does Overnight Slowcooker Oatmeal (Alton Brown) Recipe Take To Prepare?

Overnight Slowcooker Oatmeal (Alton Brown) takes 5 minutes to prepare.


How Long Does Overnight Slowcooker Oatmeal (Alton Brown) Recipe Take To Cook?

Overnight Slowcooker Oatmeal (Alton Brown) takes 480 minutes to cook.


How Many Servings Does Overnight Slowcooker Oatmeal (Alton Brown) Recipe Make?

Overnight Slowcooker Oatmeal (Alton Brown) makes 4 servings.


What Are The Ingredients For Overnight Slowcooker Oatmeal (Alton Brown) Recipe?

The ingredients for Overnight Slowcooker Oatmeal (Alton Brown) are:

1 cup steel-cut or Irish oatmeal (not quick-cooking)
3 1/2 cups of water
1/2 cup of half and half
Pinch salt
Sweeteners and spices to taste


How Do I Make Overnight Slowcooker Oatmeal (Alton Brown)?

Here is how you make Overnight Slowcooker Oatmeal (Alton Brown):

Add all ingredients to the slow cooker. Cook on low for 7-8 hours (overnight). Stir before serving. Add toppings as desired.Serving Size:?Makes 4 1-cup servings


What's The Nutritional Info For Overnight Slowcooker Oatmeal (Alton Brown)?

The nutritional information for Overnight Slowcooker Oatmeal (Alton Brown) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 4.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 16.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

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