The recipe Overnight Oatmeal with Apples and Brown Sugar

Made From Scratch Recipes

Overnight Oatmeal with Apples and Brown Sugar recipe is a Breakfast meal that takes 540 minutes to make. If you enjoy for Breakfast, you will like Overnight Oatmeal with Apples and Brown Sugar!

Overnight Oatmeal with Apples and Brown Sugar

Overnight Oatmeal with Apples and Brown Sugar Recipe
Overnight Oatmeal with Apples and Brown Sugar

What Course Is Overnight Oatmeal with Apples and Brown Sugar?

Overnight Oatmeal with Apples and Brown Sugar is for Breakfast.


How Long Does Overnight Oatmeal with Apples and Brown Sugar Recipe Take To Prepare?

Overnight Oatmeal with Apples and Brown Sugar takes 5 minutes to prepare.


How Long Does Overnight Oatmeal with Apples and Brown Sugar Recipe Take To Cook?

Overnight Oatmeal with Apples and Brown Sugar takes 540 minutes to cook.


How Many Servings Does Overnight Oatmeal with Apples and Brown Sugar Recipe Make?

Overnight Oatmeal with Apples and Brown Sugar makes 4 servings.


What Are The Ingredients For Overnight Oatmeal with Apples and Brown Sugar Recipe?

The ingredients for Overnight Oatmeal with Apples and Brown Sugar are:

2 medium apples
1/3 cup brown sugar
1 tsp cinnamon
1/2 tsp salt
2 cups Old Fashioned Oatmeal NOT instant or the one that cooks in 5 minutes
4 cups water


How Do I Make Overnight Oatmeal with Apples and Brown Sugar?

Here is how you make Overnight Oatmeal with Apples and Brown Sugar:

Spray the inside of your Slow Cooker with Pam. Chop the apples into cubes. Mix the brown sugar, cinnamon and salt and sprinkle over the apples. Put the oatmeal on top of the apples, and pour the water over the top.DO NOT MIXCook in the slow cooker for 8 to 9 hours on low.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MUDMOUSE.


What's The Nutritional Info For Overnight Oatmeal with Apples and Brown Sugar?

The nutritional information for Overnight Oatmeal with Apples and Brown Sugar is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.0 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.2 g

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