The recipe SOURDOUGH OATMEAL WAFFLES

Made From Scratch Recipes

SOURDOUGH OATMEAL WAFFLES recipe is a Breakfast meal that takes 21 minutes to make. If you enjoy for Breakfast, you will like SOURDOUGH OATMEAL WAFFLES!

SOURDOUGH OATMEAL WAFFLES

SOURDOUGH OATMEAL WAFFLES Recipe
SOURDOUGH OATMEAL WAFFLES

I used the flour and water and sugar after it had become sourdough. I also used 1 cup of leftover rolled oats which would be 1/2 cup of plain old fashioned rolled oats. This is more than just a waffle, its the whole breakfast with 10 grams of protein and 3.6 grams of fiber.

What Course Is SOURDOUGH OATMEAL WAFFLES?

SOURDOUGH OATMEAL WAFFLES is for Breakfast.


How Long Does SOURDOUGH OATMEAL WAFFLES Recipe Take To Prepare?

SOURDOUGH OATMEAL WAFFLES takes 5 minutes to prepare.


How Long Does SOURDOUGH OATMEAL WAFFLES Recipe Take To Cook?

SOURDOUGH OATMEAL WAFFLES takes 21 minutes to cook.


How Many Servings Does SOURDOUGH OATMEAL WAFFLES Recipe Make?

SOURDOUGH OATMEAL WAFFLES makes 3 servings.


What Are The Ingredients For SOURDOUGH OATMEAL WAFFLES Recipe?

The ingredients for SOURDOUGH OATMEAL WAFFLES are:

2 c. sourdough sponge
1 1/2 c. water saved from boiling potatoes
1 t. salt
1 Tbsp canola oil
1 c. cooked and cooled left over rolled oats


How Do I Make SOURDOUGH OATMEAL WAFFLES?

Here is how you make SOURDOUGH OATMEAL WAFFLES:

combine all ingredients into a bowl and mix well. Lightly spray hot waffle iron and add 1/3 of the batter. Set the timer for 7 minutes to 10 minutes depending on your iron. It will make 3 waffles.Number of Servings: 3Recipe submitted by SparkPeople user HONEYBEE56.


What's The Nutritional Info For SOURDOUGH OATMEAL WAFFLES?

The nutritional information for SOURDOUGH OATMEAL WAFFLES is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 779.1 mg
  • Total Carbs: 76.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.3 g

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