The recipe Egyptian Omelet

Made From Scratch Recipes

Egyptian Omelet recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Egyptian Omelet!

Egyptian Omelet

Egyptian Omelet Recipe
Egyptian Omelet

A delicate omelet, cooked in a bundt pan. Similar to a frittata. Served with pita bread.

What Course Is Egyptian Omelet?

Egyptian Omelet is for Breakfast.


How Long Does Egyptian Omelet Recipe Take To Prepare?

Egyptian Omelet takes 20 minutes to prepare.


How Long Does Egyptian Omelet Recipe Take To Cook?

Egyptian Omelet takes 30 minutes to cook.


How Many Servings Does Egyptian Omelet Recipe Make?

Egyptian Omelet makes 8 servings.


What Are The Ingredients For Egyptian Omelet Recipe?

The ingredients for Egyptian Omelet are:

2 cups of raw onions, chopped
Butter [salted] 2 tbsp
Fresh Parsley, chopped 6 tbsp
Self Rising Flour 1/4 cup
Fresh Eggs, 15-20


How Do I Make Egyptian Omelet?

Here is how you make Egyptian Omelet:

Melt butter over medium-low heat, and add in onions.Cooked until caramelized. Separate half of onions.Put one half aside. Turn off heat.Add in parsley.Add in flour, and more butter if desired.Beat 15-20 eggs, add salt and pepper to taste.Add in other onions, and parsley/onion mix, and beat with a whisk.Cook on low heat for 20-30 minutes. Let cool, enjoy!Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user ILIVE4DOGS.


What's The Nutritional Info For Egyptian Omelet?

The nutritional information for Egyptian Omelet is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 14.1 g
  • Cholesterol: 320.5 mg
  • Sodium: 159.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.2 g

What Dietary Needs Does Egyptian Omelet Meet?

The dietary needs meet for Egyptian Omelet is Vegetarian


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