Vegetarian

Green Onion Biscuits is for Side Dish.

Green Onion Biscuits takes several minutes to prepare.

Green Onion Biscuits takes several minutes to cook.

Green Onion Biscuits makes 16 servings.

The ingredients for Green Onion Biscuits are:

1 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp onion powder
1 cup skim milk
1/2 cup finely chopped green onions
1 1/2 Tbsp vegetable oil
1 1/2 Tbsp vegetable broth

Here is how you make Green Onion Biscuits:

In a large bowl, combine the first 6 ingredients. Combine the milk, onions, oil and broth; stir into dry ingredients just until moistened. Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Spritz tops with butter-flavored spray. Bake at 400 degrees F for 14-18 minutes or until golden brown. Serve warm. Number of Servings: 16Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Green Onion Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 68.0

• Total Fat: 1.5 g
• Cholesterol: 0.3 mg
• Sodium: 136.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g