Vegetarian

Lentils with Carrots, Onions and Celery is for Side Dish.

Lentils with Carrots, Onions and Celery takes 15 minutes to prepare.

Lentils with Carrots, Onions and Celery takes 45 minutes to cook.

Lentils with Carrots, Onions and Celery makes 8 servings.

The ingredients for Lentils with Carrots, Onions and Celery are:

1/2 lb dry lentils, washed to remove dirt
1 c onions diced small
1 c carrots diced
1 large stalk celery sliced fine

Water- 3 cups

Salt, pepper and onion powder to taste

Here is how you make Lentils with Carrots, Onions and Celery:

Heat medium dutch oven over medium high heatAdd onions to pot, sweat down until clear. Add celery and carrots, saute with onions ~5 minutes.Add lentils and water to pot, stir to combine. Add onion powder and pepper to taste. Bring to a boil. Put lid on pot and reduce to a simmer. Cook 20-45 minutes until lentils are tender. Correct seasoning to taste including salt. Remove from heat and serve warm or chilled.Serving Size: makes 8 1/2-cup servings Number of Servings: 8Recipe submitted by SparkPeople user CYPRESSDANCE.

The nutritional information for Lentils with Carrots, Onions and Celery is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 68.1

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 310.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.4 g

The dietary needs meet for Lentils with Carrots, Onions and Celery is Gluten Free