Vegetarian

Healthy fluffy pancake recipe is for Breakfast.

Healthy fluffy pancake recipe takes 5 minutes to prepare.

Healthy fluffy pancake recipe takes 15 minutes to cook.

Healthy fluffy pancake recipe makes 4 servings.

The ingredients for Healthy fluffy pancake recipe are:

1 cup flour
1 tsp baking powder
1 tbsp splenda blend
1/2 tsp baking soda
1/2 tsp salt
1 cup milk (I used half soy/ half 2%)
1 tbsp lemon juice (to sour the milk)
1 large brown egg
2 tbsp melted blue bonnet

Here is how you make Healthy fluffy pancake recipe:

mix milk and lemon juice, let sit for 5 minutes to sour. In a seperate bowl combine flour, baking soda, baking powder, splenda blend and salt. Whisk egg and melted butter into milk, then pour into the dry ingredients. Whisk until well blended, if too thick add a little more milk.Pour 1/4 cup of pancake mix into a skillet, once bubbles begin to pop and edges look cooked, flip the pancake. Brown both sides.Serving Size: makes 8 pancakes-- serving size 2 pancakes Number of Servings: 4Recipe submitted by SparkPeople user MNH228.

The nutritional information for Healthy fluffy pancake recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.9

• Total Fat: 6.4 g
• Cholesterol: 58.1 mg
• Sodium: 677.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.0 g
• Protein: 6.2 g