Vegetarian

Puffed Pancake takes 5 minutes to prepare.

Puffed Pancake takes 15 minutes to cook.

Puffed Pancake makes 4 servings.

The ingredients for Puffed Pancake are:

2 Tbsp Butter
1/2 Cup Milk (1% for nutritional info)
1/2 Cup Flour (Unbleached white)
2 Eggs

Any Desired Topping (Not included in nutritional info)
* lemon juice
* powdered sugar
* chocolate chips
* fruit

Here is how you make Puffed Pancake:

1.) Pre-heat oven to 425* F2.) Cut butter into ceramic pie dish or cake pan and allow to melt in oven as it is pre-heating.3.) Combine Milk, Flour & Eggs in small bowl. Add in some cinnamon, vanilla extract etc for added flavor (not included in nutritional info).4.) Remove dish from oven and pour batter into buttered dish.5.) Bake for 12-14 minutes until edges rise and become golden brown.6.) Top with desired toppings, slice & serve!Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user VEGGIEBABY365.

The nutritional information for Puffed Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.5

• Total Fat: 8.6 g
• Cholesterol: 110.0 mg
• Sodium: 50.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.4 g
• Protein: 5.8 g