Vegetarian

Wholewheat Applesauce Pancakes is for Breakfast.

Wholewheat Applesauce Pancakes takes several minutes to prepare.

Wholewheat Applesauce Pancakes takes several minutes to cook.

Wholewheat Applesauce Pancakes makes 8 servings.

The ingredients for Wholewheat Applesauce Pancakes are:

Nonstick Cooking Spray

Dry Ingredients:
1 c. All -Purpose Flour
1 c. Wheat Flour
1/4 c. Brown Sugar (light or dark)
2 Tbsp Baking Powder
1 tsp Salt
1 tsp Cinnamon

Wet Ingredients:
1 c. 1% Milk
3/4 c. Applesauce (unsweetened)
1/4 c. Margarine, melted
1 tsp Vanilla Extract
2 Eggs (large)

Here is how you make Wholewheat Applesauce Pancakes:

In a bowl, combine all the dry ingredients and mix well. In a separate bowl, combine all the wet ingredients, and mix well. Add wet ingredients to dry ingredients and mix well. Pour about 1/3 cup of batter into a frying pan sprayed with non-stick cooking spray. Turn when bubbles form on top. Cook until second side is golden brown.Serves approximately 8 (2 5" in. pancakes per serving).Number of Servings: 8Recipe submitted by SparkPeople user ARTKATT.

The nutritional information for Wholewheat Applesauce Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.0

• Total Fat: 6.6 g
• Cholesterol: 54.7 mg
• Sodium: 372.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.4 g
• Protein: 5.6 g