Vegetarian

Low carb pancakes with berry syrup is for Breakfast.

Low carb pancakes with berry syrup takes 10 minutes to prepare.

Low carb pancakes with berry syrup takes 10 minutes to cook.

Low carb pancakes with berry syrup makes 1 servings.

The ingredients for Low carb pancakes with berry syrup are:

2 oz. cream cheese
2 eggs
1/4 cup almond meal flour
1 tsp cinnamon
1 tsp baking powder
1 tsp butter
1/2 cup frozen triple berry mix
1 tbsp pure maple syrup

Here is how you make Low carb pancakes with berry syrup:

Put cream cheese, eggs, almond flour, baking powder and cinnamon in blender (I used Magic bullet). Melt half the butter in fry pan or griddle, pour batter in pan to make three pancakes at a time. Flip cakes when they look dry and bubbling throughout. Mean while, put berries berries in small pan to heat and add syrup when bubbling.Top pancakes with syrup and enjoyServing Size: makes six 3 inch pancakesNumber of Servings: 1Recipe submitted by SparkPeople user 616OAKLEY.

The nutritional information for Low carb pancakes with berry syrup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 635.6

• Total Fat: 45.8 g
• Cholesterol: 412.9 mg
• Sodium: 824.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.8 g
• Protein: 22.8 g

The dietary needs meet for Low carb pancakes with berry syrup is Low Carb