The recipe Bethenny Frankel's Blueberry Pancakes

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Bethenny Frankel's Blueberry Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Bethenny Frankel's Blueberry Pancakes!

Bethenny Frankel's Blueberry Pancakes

Bethenny Frankel's Blueberry Pancakes Recipe
Bethenny Frankel's Blueberry Pancakes

This recipe is taken from Bethenny Frankel's Skinnygirl Dish book

What Course Is Bethenny Frankel's Blueberry Pancakes?

Bethenny Frankel's Blueberry Pancakes is for Breakfast.


How Long Does Bethenny Frankel's Blueberry Pancakes Recipe Take To Prepare?

Bethenny Frankel's Blueberry Pancakes takes 5 minutes to prepare.


How Long Does Bethenny Frankel's Blueberry Pancakes Recipe Take To Cook?

Bethenny Frankel's Blueberry Pancakes takes 5 minutes to cook.


How Many Servings Does Bethenny Frankel's Blueberry Pancakes Recipe Make?

Bethenny Frankel's Blueberry Pancakes makes 3 servings.


What Are The Ingredients For Bethenny Frankel's Blueberry Pancakes Recipe?

The ingredients for Bethenny Frankel's Blueberry Pancakes are:

3/4 cup multigrain pancake mix
1 tbsp canola oil
1/3 cup plus 2 tbsp of skim milk
1/2 cup fresh blueberries


How Do I Make Bethenny Frankel's Blueberry Pancakes?

Here is how you make Bethenny Frankel's Blueberry Pancakes:

Combine wet ingredients in a bowl. Spray a non-stick griddle or pan with cooking spray and place over medium heat. Pour pancake batter on griddle, using 1/4 cup of the batter. Sprinkle with blueberries. Cook for 2-3 minutes on each side until golden brown. Top with fruit, maple syrup, jam or powdered sugar (not included here).Number of Servings: 3Recipe submitted by SparkPeople user MSSULTAN77.


What's The Nutritional Info For Bethenny Frankel's Blueberry Pancakes?

The nutritional information for Bethenny Frankel's Blueberry Pancakes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 7.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 345.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.7 g

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