The recipe Blueberry Buckwheat Protein Pancakes

Made From Scratch Recipes

Blueberry Buckwheat Protein Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry Buckwheat Protein Pancakes!

Blueberry Buckwheat Protein Pancakes

Blueberry Buckwheat Protein Pancakes Recipe
Blueberry Buckwheat Protein Pancakes

A modification of Blueberry Oatmeal Protein Pancakes. Punching the protein up even more with the power of buckwheat!

What Course Is Blueberry Buckwheat Protein Pancakes?

Blueberry Buckwheat Protein Pancakes is for Breakfast.


How Long Does Blueberry Buckwheat Protein Pancakes Recipe Take To Prepare?

Blueberry Buckwheat Protein Pancakes takes several minutes to prepare.


How Long Does Blueberry Buckwheat Protein Pancakes Recipe Take To Cook?

Blueberry Buckwheat Protein Pancakes takes several minutes to cook.


How Many Servings Does Blueberry Buckwheat Protein Pancakes Recipe Make?

Blueberry Buckwheat Protein Pancakes makes 1 servings.


What Are The Ingredients For Blueberry Buckwheat Protein Pancakes Recipe?

The ingredients for Blueberry Buckwheat Protein Pancakes are:

1/2 cup buckwheat
1/4 cup cottage cheese
1 egg
1 egg white
1/4 cup blueberries
Cinnamon to taste
1 tbsp honey


How Do I Make Blueberry Buckwheat Protein Pancakes?

Here is how you make Blueberry Buckwheat Protein Pancakes:

Using a blender, mix all ingredients except honey.Heat skillet on medium-high heat, spray with non-stick cooking spray. Drop pancake batter onto skillet forming four small pancakes. Cook until pancakes are firm.Drizzle honey on pancakes, top with more blueberries if desired.Serving Size: Makes four 3'' pancakes (1 serving)Number of Servings: 1Recipe submitted by SparkPeople user RACINGSLUG.


What's The Nutritional Info For Blueberry Buckwheat Protein Pancakes?

The nutritional information for Blueberry Buckwheat Protein Pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.6
  • Total Fat: 8.4 g
  • Cholesterol: 195.6 mg
  • Sodium: 354.7 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 19.9 g

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