The recipe Blueberry ricotta pancakes

Made From Scratch Recipes

Blueberry ricotta pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry ricotta pancakes!

Blueberry ricotta pancakes

Blueberry ricotta pancakes Recipe
Blueberry ricotta pancakes

What Course Is Blueberry ricotta pancakes?

Blueberry ricotta pancakes is for Breakfast.


How Long Does Blueberry ricotta pancakes Recipe Take To Prepare?

Blueberry ricotta pancakes takes several minutes to prepare.


How Long Does Blueberry ricotta pancakes Recipe Take To Cook?

Blueberry ricotta pancakes takes several minutes to cook.


How Many Servings Does Blueberry ricotta pancakes Recipe Make?

Blueberry ricotta pancakes makes 10 servings.


What Are The Ingredients For Blueberry ricotta pancakes Recipe?

The ingredients for Blueberry ricotta pancakes are:

ngredients:
*Whole Wheat Flour, 1.25 cup (remove)
Baking Soda, 3 tsp (remove)
Granulated Sugar, 12 tsp (remove)
Blueberries, fresh, 1 cup (remove)
Ricotta Cheese, part skim milk, 1 cup (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)
Silk cashew milk unsweetened, 8 oz (remove)


How Do I Make Blueberry ricotta pancakes?

Here is how you make Blueberry ricotta pancakes:

Serving Size: 10 pancakesNumber of Servings: 10Recipe submitted by SparkPeople user DANCERGIRL27.


What's The Nutritional Info For Blueberry ricotta pancakes?

The nutritional information for Blueberry ricotta pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 3.6 g
  • Cholesterol: 61.6 mg
  • Sodium: 441.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.5 g

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