Vegetarian

Blueberry Walnut Pancakes is for Breakfast.

Blueberry Walnut Pancakes takes several minutes to prepare.

Blueberry Walnut Pancakes takes several minutes to cook.

Blueberry Walnut Pancakes makes 3 servings.

The ingredients for Blueberry Walnut Pancakes are:

1 cup Bob's Redmill 10 Grain Pancake Mix
1 container Tillamook Lowfat Vanilla Bean Yogurt
1 Egg
1 tablespoon Extra Virgin Olive Oil
1 cup Blueberries
1/2 cup Skim Milk
1/3 cup Walnuts

Here is how you make Blueberry Walnut Pancakes:

1. Mix pancake mix, yogurt, egg, and oil together.2. Add milk until desired consistency is achieved (about 1/2 cup).3. Stir in nuts.4. Gently fold in blueberries.5. Heat skillet over medium high heat. Spray with cooking spray.6. Using a 1/4 cup measuring cup, pour 3 pancakes into the skillet.7. Cook to desired doneness.Serving Size: Makes 9 pancakesNumber of Servings: 3Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Blueberry Walnut Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 375.1

• Total Fat: 22.6 g
• Cholesterol: 70.8 mg
• Sodium: 504.0 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 4.8 g
• Protein: 13.7 g