Vegetarian

CARLA"S BLUEBERRY PANCAKES is for Breakfast.

CARLA"S BLUEBERRY PANCAKES takes 10 minutes to prepare.

CARLA"S BLUEBERRY PANCAKES takes 6 minutes to cook.

CARLA"S BLUEBERRY PANCAKES makes 12 servings.

The ingredients for CARLA"S BLUEBERRY PANCAKES are:

Ingredients:
Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)
*Flour, white, 1.25 cup (remove)
Granulated Sugar, 1 cup (remove)
Salt, 0.1 tsp (remove)
Cinnamon, ground, 0.1 tsp (remove)
Lemon Peel, .008 tbsp (remove)
Vanilla Extract, 1 tsp (remove)
Buttermilk, lowfat, 1.5 cup (remove)
Egg, fresh, 0.21 cup (4.86 large eggs) (remove)
Baking Powder, 3 tsp (remove)
*cardamon spice, ground, 0.1 tsp (remove)

Here is how you make CARLA"S BLUEBERRY PANCAKES:

PRE-HEAT400 DEGREE GRIDDLE.Mix dry ingredients in one bowl. Mix the wet in another bowl. Combine the two, wet to dry mix and let stand for 5 min. Ladle on to hot griddle until thirteen bubbles appear. Flip over for one minute or until browned to your liking. Place finished product in aluminium pan the place the pan in a 200 degree oven until all pancAKES ARE DONE. Serve with your favorite topping. E N J O Y!Serving Size: 12 3 INCH PANCAKESNumber of Servings: 12Recipe submitted by SparkPeople user GHROSS.

The nutritional information for CARLA"S BLUEBERRY PANCAKES is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.8

• Total Fat: 0.9 g
• Cholesterol: 16.9 mg
• Sodium: 179.1 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g

CARLA"S BLUEBERRY PANCAKES is German cuisine.

The dietary needs meet for CARLA"S BLUEBERRY PANCAKES is Low Fat