Vegetarian

Fluffy Blueberry Pancakes is for Breakfast.

Fluffy Blueberry Pancakes takes 15 minutes to prepare.

Fluffy Blueberry Pancakes takes several minutes to cook.

Fluffy Blueberry Pancakes makes 20 servings.

The ingredients for Fluffy Blueberry Pancakes are:

3 cups flour
2 eggs
2 tablespoons plus 1 teaspoon of baking powder
2 1/2 cups of milk
2 tablespoons melted butter
1 cup frozen blueberries

Here is how you make Fluffy Blueberry Pancakes:

Beat 2 large eggs till thick and frothy. Add 2 1/2 cups milk blend more add the backing powder, sugar and, melted butter. Continue to blend till mixed thoroughly. Add 1 cup flour and blend. Add secong cup flour then blend. Add last cup of flour then blend. Last add all blueberries and blend thoroughly. Batter should turn bluish in color. Pour a silver dollar size of batter on a griddle preheated to 350 degrees. Flip pancakes over at about 3 or 4 minutes. Let cook another 3-4 minutes then serve.Serving Size:?24 pancakes about 4/5 inch

The nutritional information for Fluffy Blueberry Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 102.2

• Total Fat: 2.0 g
• Cholesterol: 23.2 mg
• Sodium: 199.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g