The recipe lemon blueberry ricotta pancakes

Made From Scratch Recipes

lemon blueberry ricotta pancakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like lemon blueberry ricotta pancakes!

lemon blueberry ricotta pancakes

lemon blueberry ricotta pancakes Recipe
lemon blueberry ricotta pancakes

adapted from smittenkitchen.com

How Long Does lemon blueberry ricotta pancakes Recipe Take To Prepare?

lemon blueberry ricotta pancakes takes several minutes to prepare.


How Long Does lemon blueberry ricotta pancakes Recipe Take To Cook?

lemon blueberry ricotta pancakes takes several minutes to cook.


How Many Servings Does lemon blueberry ricotta pancakes Recipe Make?

lemon blueberry ricotta pancakes makes 3 servings.


What Are The Ingredients For lemon blueberry ricotta pancakes Recipe?

The ingredients for lemon blueberry ricotta pancakes are:



* Egg, fresh, 4 large (remove)
* Ricotta Cheese, part skim milk, 8 oz (remove)
* Granulated Sugar, 4.5 tsp (remove)
* Lemon Peel, 1.5 tbsp (remove)
* *Flour, white, .5 cup (remove)
* Bacon grease, 3 tsp (remove)
* Blueberries, fresh, 1 cup (remove)


How Do I Make lemon blueberry ricotta pancakes?

Here is how you make lemon blueberry ricotta pancakes:

Number of Servings: 3Recipe submitted by SparkPeople user FRINGEB.


What's The Nutritional Info For lemon blueberry ricotta pancakes?

The nutritional information for lemon blueberry ricotta pancakes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 370.9
  • Total Fat: 17.3 g
  • Cholesterol: 310.8 mg
  • Sodium: 188.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.5 g

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