Vegetarian

Vegan Blueberry Pancakes is for Breakfast.

Vegan Blueberry Pancakes takes 10 minutes to prepare.

Vegan Blueberry Pancakes takes 10 minutes to cook.

Vegan Blueberry Pancakes makes 10 servings.

The ingredients for Vegan Blueberry Pancakes are:

1 C Whole Wheat unenriched flour
1 C Soy Milk - Unsweetened/Natural
2 tbsp Applesauce - Unsweetened
2 tbsp Agave Nectar - Light or Raw
1 tsp Salt (1/2 can be used)
1 1/2 tbsp vegetable oil
1 1/2 tbsp baking poweder
1/2 C Fresh Blueberries - you can use frozen but try to find some that don't have added sugar.

Here is how you make Vegan Blueberry Pancakes:

Put all dry ingredients in a bowl and stir lightly with a small spoon.Add all wet ingredients in a bowl and stir lightly with a small spoon. Make sure when you stir gently so you don't damage blueberries. On a pancake pan, heat on Medium for 5 minutes. Test for readiness by placing one drop of water to see if it sizzles. If it does, measure out one pancake. My panckaes are usually 3 in across. Cook on one side until you see that it is brown on bottom and air bubbles are produced on top. Flip and cook other side. Note: Bluberries will sometimes open up and juice will soak into panckae...that just makes it awesome :D Cook time depends on how many you make at a time and the size you choose to make. Eat and Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user EMGIDEON.

The nutritional information for Vegan Blueberry Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 86.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 132.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.8 g

The dietary needs meet for Vegan Blueberry Pancakes is Vegan