The recipe Whole Grain Blueberry Pancakes

Made From Scratch Recipes

Whole Grain Blueberry Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Whole Grain Blueberry Pancakes!

Whole Grain Blueberry Pancakes

Whole Grain Blueberry Pancakes Recipe
Whole Grain Blueberry Pancakes

What Course Is Whole Grain Blueberry Pancakes?

Whole Grain Blueberry Pancakes is for Breakfast.


How Long Does Whole Grain Blueberry Pancakes Recipe Take To Prepare?

Whole Grain Blueberry Pancakes takes 15 minutes to prepare.


How Long Does Whole Grain Blueberry Pancakes Recipe Take To Cook?

Whole Grain Blueberry Pancakes takes 15 minutes to cook.


How Many Servings Does Whole Grain Blueberry Pancakes Recipe Make?

Whole Grain Blueberry Pancakes makes 6 servings.


What Are The Ingredients For Whole Grain Blueberry Pancakes Recipe?

The ingredients for Whole Grain Blueberry Pancakes are:

* Buttermilk, lowfat, 1 cup
* *Whole Wheat Flour, 1/2 cup
* Oat Bran,1/4 cup
* *Flour, white, 1/4 cup
* **Flax Seed Meal (ground flax), 2 tbsp
* Vanilla Extract, 1 tsp
* Cinnamon, ground, 1/2tsp
* Baking Soda, 1/2 tsp
* Egg, fresh, 1 large
* Granulated Sugar, 1 TBS
* Blueberries, frozen, thawed (unsweetened), 1 cup
* Butter, salted, 2 tbsp, melted
* Salt,1/4 tsp


How Do I Make Whole Grain Blueberry Pancakes?

Here is how you make Whole Grain Blueberry Pancakes:

Mix all dry ingredients in a large bowl. Add wet ingredients. Drop by spoonful onto hot griddle. Makes 12 pancakes. One serving is 2 pancakes. Number of Servings: 6Recipe submitted by SparkPeople user ROSEANNALYNN.


What's The Nutritional Info For Whole Grain Blueberry Pancakes?

The nutritional information for Whole Grain Blueberry Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 6.3 g
  • Cholesterol: 47.2 mg
  • Sodium: 283.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.2 g

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