Vegetarian

Brownie Batter Pancakes is for Breakfast.

Brownie Batter Pancakes takes 5 minutes to prepare.

Brownie Batter Pancakes takes 7 minutes to cook.

Brownie Batter Pancakes makes 1 servings.

The ingredients for Brownie Batter Pancakes are:

1/4 cup flour
1/4 tsp baking powder
1 tbsp unsweetened cocoa
1 tsp sugar
1 tbsp Splenda
1/16 tsp salt
1 1/2 tbsp applesauce
1 tsp pure vanilla extract
5 and 1/2 Tbsp skim milk

Here is how you make Brownie Batter Pancakes:

1. In a small bowl, combine flour, baking powder, cocoa powder and salt; mix well. In a separate bowl combine applesauce, vanilla extract, skim milk, sugar and Splenda; mix well. 2. Slowly mix wet ingredients into dry ingredients. Do not overmix.3. Preheat a large skillet over medium heat. Lightly spray with nonstick cooking spray and pour batter, 2 pancakes at a time. Allow to cook 5 - 6 minutes, flipping once halfway through cooking.

The nutritional information for Brownie Batter Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 176.0

• Total Fat: 1.1 g
• Cholesterol: 1.2 mg
• Sodium: 310.6 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 3.0 g
• Protein: 6.3 g

The dietary needs meet for Brownie Batter Pancakes is Low Fat