Vegetarian

Pancakes is for Breakfast.

Pancakes takes 5 minutes to prepare.

Pancakes takes 10 minutes to cook.

Pancakes makes 8 servings.

The ingredients for Pancakes are:

2 eggs, beaten
3 tsp. granulated sugar
1 tsp. vanilla extract
4 tbsp. butter, melted
1/4 tsp. salt
2 cups flour
2 tbsp. baking powder
2 cups 2% milk

Here is how you make Pancakes:

Preheat griddle to 350 degrees.In large bowl, mix with wire whisk:eggs, sugar, vanilla, butter, and salt. Add flour and baking soda and stir with whisk while adding in milk. Stir just until batter is wet.Pour onto lightly greased hot griddle into individual pancakes and cook until bubbles pop and slightly dry. Flip pancakes and cook until golden. Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user AJUDY1963.

The nutritional information for Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.2

• Total Fat: 8.5 g
• Cholesterol: 73.3 mg
• Sodium: 520.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.9 g
• Protein: 6.9 g