Vegetarian

Faux Buttermilk Pancakes is for Breakfast.

Faux Buttermilk Pancakes takes 5 minutes to prepare.

Faux Buttermilk Pancakes takes 10 minutes to cook.

Faux Buttermilk Pancakes makes 1 servings.

The ingredients for Faux Buttermilk Pancakes are:

2 C flour
2.5 tsp baking powder
1 tsp baking soda
.75 tsp salt
2 Tbs sugar
2 eggs
2 cups 1% milk
2 tsp lemon juice
.25 C canola oil

Here is how you make Faux Buttermilk Pancakes:

-Since the recipe originally called for buttermilk, the first thing I do is get the two cups of milk in a container(or the original measurign cup is fine. Then add the lemon juice. The lemon juice is supposed to thicken or sour the milk. It won't get thick, by any means - but do this early in the recipe.- Next, in your batter bowl mix all the dry ingredients. - I add all my wet ingredients into the milk mixture then incorporate that into the dry ingredients. - Sometimes you may need to add more milk or flour to get the right consitency in your pancakes. I like thick fluffy pancakes, my husband likes thin crispy pancakes... Makes about 25 5" pancakes. Number of Servings: 1Recipe submitted by SparkPeople user BUSYMOMOF003.

The nutritional information for Faux Buttermilk Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,763.3

• Total Fat: 73.7 g
• Cholesterol: 394.4 mg
• Sodium: 2,518.0 mg
• Total Carbs: 230.8 g
• Dietary Fiber: 29.3 g
• Protein: 60.9 g