Vegetarian

Pioneer Woman's Cinnamon Bun Pancakes is for Breakfast.

Pioneer Woman's Cinnamon Bun Pancakes takes 5 minutes to prepare.

Pioneer Woman's Cinnamon Bun Pancakes takes 3 minutes to cook.

Pioneer Woman's Cinnamon Bun Pancakes makes 8 servings.

The ingredients for Pioneer Woman's Cinnamon Bun Pancakes are:

# *Hodgson Mill (All-Purpose Unbleached Naturally White Flour), 1.5 cup (remove)
# Granulated Sugar, 9 tsp (remove)
# Salt, .5 tsp (remove)
# Baking Powder, 4 tsp (remove)
# Cinnamon, ground, 1 tbsp (remove)
# Eggland's Best Large Egg, 2 serving (remove)
# Milk, nonfat, 1 cup (remove)
# Honey, 2 tbsp (remove)
# Butter, unsalted, .25 cup (remove)
# Vanilla Extract, 1 tbsp

Here is how you make Pioneer Woman's Cinnamon Bun Pancakes:

Combine dry ingredients and mix well. In a separate bowl, beat together remaining ingredients. Stir into dry ingredients.Cook on a medium/low griddle in 1/4 cup servings. Brown on both sides.Number of Servings: 8Recipe submitted by SparkPeople user ECLECTICMAMA.

The nutritional information for Pioneer Woman's Cinnamon Bun Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.1

• Total Fat: 6.9 g
• Cholesterol: 61.3 mg
• Sodium: 424.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.2 g
• Protein: 4.9 g