The recipe Coconut Cornmeal Pancakes

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Coconut Cornmeal Pancakes recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Coconut Cornmeal Pancakes!

Coconut Cornmeal Pancakes

Coconut Cornmeal Pancakes Recipe
Coconut Cornmeal Pancakes

These are really tasty pancakes. You can use 1% milk instead of whole and unsweetened coconut if you would like. I'm not sure how these would turn out with whole wheat flour, but I would love to know. I also think coconut extract would be a better choice than vanilla, I just didn't have any on hand. This recipe makes 12, 4 1/2 in diam. pancakes. I calculated this to have 12 servings, but 1 pancake probably won't be enough! The cooking time will depend on how many pancakes you can cook at one time.

What Course Is Coconut Cornmeal Pancakes?

Coconut Cornmeal Pancakes is for Breakfast.


How Long Does Coconut Cornmeal Pancakes Recipe Take To Prepare?

Coconut Cornmeal Pancakes takes 5 minutes to prepare.


How Long Does Coconut Cornmeal Pancakes Recipe Take To Cook?

Coconut Cornmeal Pancakes takes 20 minutes to cook.


How Many Servings Does Coconut Cornmeal Pancakes Recipe Make?

Coconut Cornmeal Pancakes makes 12 servings.


What Are The Ingredients For Coconut Cornmeal Pancakes Recipe?

The ingredients for Coconut Cornmeal Pancakes are:

1 cup all-purpose flour
1 cup yellow corn meal
1 TBLS baking powder
4 tsp splenda
3/4 cup milk(I used whole milk)
3/4 cup water
1 egg
1 cup sweetened shredded coconut


How Do I Make Coconut Cornmeal Pancakes?

Here is how you make Coconut Cornmeal Pancakes:

Mix the dry ingredients in a med bowl.Mix the wet ingredients in a small bowl.Add the wet to the dry and mix until just combined.Stir in the coconut.Cook like regular pancakes in a pan or griddle on med(ish) heat.Makes 12, 4 1/2 in pancakes.Number of Servings: 12Recipe submitted by SparkPeople user LENORA05.


What's The Nutritional Info For Coconut Cornmeal Pancakes?

The nutritional information for Coconut Cornmeal Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 3.4 g
  • Cholesterol: 19.2 mg
  • Sodium: 152.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

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