Vegetarian

Pancakes from Christianson book with my cornmeal addition takes several minutes to prepare.

Pancakes from Christianson book with my cornmeal addition takes several minutes to cook.

Pancakes from Christianson book with my cornmeal addition makes 21 servings.

The ingredients for Pancakes from Christianson book with my cornmeal addition are:

1.5 cup Flour, white
8 tbsp Alber's Yellow Corn Meal
.25 cup Granulated Sugar
1 large Egg, fresh, whole, raw
2 tsp Baking Powder
1 tsp Baking Soda
1.5 tsp Salt
.25 cup Canola Oil
2 cup Buttermilk, lowfat

Here is how you make Pancakes from Christianson book with my cornmeal addition:

.Serving Size:?24 pancakes

The nutritional information for Pancakes from Christianson book with my cornmeal addition is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 89.3

• Total Fat: 3.0 g
• Cholesterol: 9.6 mg
• Sodium: 293.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g