Vegetarian

German Oven Pancakes is for Breakfast.

German Oven Pancakes takes several minutes to prepare.

German Oven Pancakes takes several minutes to cook.

German Oven Pancakes makes 4 servings.

The ingredients for German Oven Pancakes are:

1/2 cup flour
3 eggs, slightly beaten
1/2 cup milk
2 tbsp butter, melted

Here is how you make German Oven Pancakes:

Beat flour and eggs together. Stir in remaining ingredients adn 1/4 tsp salt. Pour into greased 9-inch pie dish. Pancake will puff into big bubbles while baking.Number of Servings: 4Recipe submitted by SparkPeople user PURPLEBEARS9.

The nutritional information for German Oven Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.6

• Total Fat: 3.3 g
• Cholesterol: 2.9 mg
• Sodium: 141.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.4 g
• Protein: 7.1 g

German Oven Pancakes is German cuisine.